Once it was all mixed up off to the griddle it went. FAIL!!! It did absolutely nothing but stick to the griddle which was coated lightly with olive oil. I wonder if using a whole egg would have made a difference here. It was a mess.
All hope was not out the window. After a moment of thought I got out my trusty microwave omelette maker and that was the ticket. Once they were done back on the griddle to brown.
YUMMY... banana is such a potent flavor. Of course the consistency is not that of your traditional pancake but they were a win in my book. A second attempt is well deserved to see what happens when using a whole egg. I just need more bananas.
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