Tuesday, January 25, 2011

Baked Apricot Chicken

One recipe down and 29 to go. Baked Apricot Chicken was on the menu tonight. Allrecipies.com shot this recipe of the day to my inbox over the weekend and it seemed like a winner. I didn't follow it to a tee but it turned out pretty good. From the comments it seems like most people switched up the dressing they used. The original calls for Italian but I used Catalina. It gave it a very sweet and sour sauce kind of flavor.

Baked Apricot Chicken

The verdict:
Me: liked it, will try the original recipe next time
Husband: for some reason he said it smelled like pork so he didn't want to go any further
Child 1: edible but she isn't big on sweet and sour but she did eat a piece or 2
Child 2: at first didn't like but then it grew on her and she kept going back for more

I made it with brown rice and brocolli. The sauce tasted great on the rice as well.

2 out of 4...I won't add this to the full time rotation in its current state, tweaking will need to be done

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